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Vladimir Bessonov

Spain 5 years ago

Analist in gastronomy, assisting in gastronomic business development

Current Availability

Part-time : 10-30 hrs/week

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Local time - 08:08 PM

15 /hr

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Followers	2
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Member since, 05 Jun, 2015

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Sellers worked with	0
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Followers	2
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Avant Garde es una visión fresca, abierta a la innovación y la libre creacion de nuevos conceptos en la industria gastronómica.

Culinology representa una combinación de conocimientos y experiencia profesional culinaria junto a ingenieria industrial ...

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