About Me
I've been writing recipes formerly and my recipes are published in websites. With nearly twenty years of experience in Indian cooking and baking I often experiment with ingredients to create new recipes. I give a precise description of reces and their authenticity. I strongly feel that knowing the right time to add ingredients one after another and tasting while cooking is the key for fine recipes. I have written regional and unique recipes with attractive description and have tried to mention regional names of ingredients most of the time. I have the ability to create new recipes with the given ingredients also.
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