Vikas Gaurav

I am a professional Chef and R&D Innovation Specialist with over 13 years of experience in 5 star hotels, QSR chains, central kitchens, and international culinary projects across India and the Gulf. I hold a Bachelor’s degree in Hotel Management and bring strong industry experience into every class.
I teach a wide range of cuisines including Indian regional and modern, Continental, Italian, Middle Eastern, Japanese cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and Café style foods. My training covers everything from foundational cooking techniques to advanced professional skills.
I specialize in sourdough baking, plated desserts, menu planning, food costing, cloud kitchen setup, recipe standardization, and product development. My sessions are practical, structured, and focused on real chef level techniques.
Whether you are a beginner, home chef, aspiring professional, or planning to start your own food business, I provide step by step guidance with industry insights.