, India
Wellness and Nutrician consultant
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About Me
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Coordinate recipe development and standardization and develop new menus for independent food service operations.
Develop policies for food service or nutritional programs to assist in health promotion and disease control. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. Prepare and administer budgets for food, equipment and supplies.
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$9/hr
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