About Me
I am a second year culinary student at
Welcomgroup Graduate School of Hotel Administration, Manipal University. I love to cook and bake , I love to play with ingredients and like to reconstruct our everyday boring dishes into not so boring dishes that can be enjoyed by the entire family, keeping in mind the nutritive value. I have been trained in two professional kitchens and have understood the use of simple and complex ingredients. During this quarentined period, I've collected over 500 recipies originating from the malabar belt. These include various dietary requirements such as vegan, diary free, gluten free, vegetarian and non-vegetarian. I would love to share these on a good medium.
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