
About Me
I am a highly qualified Food Technologist and Nutritionist with an M.Sc. in Food Technology 9.74 CGPA and a PG Diploma in Applied Nutrition. I have gained significant industry experience through internships at Nestlé R&D and Perfetti Van Melle, where I specialized in product development, affordable nutrition, and rigorous quality control using HPLC and Sensory Analysis. I am FOSTAC Certified Grade A and trained in HACCP, ISO, GMP, and GHP protocols. A tech savvy professional with a strong focus on data integrity and SOP improvement, I am dedicated to ensuring food safety and nutritional excellence through a meticulous, research driven approach.
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