
About Me
A proactive Food Technology graduate from Udayana University with over 3 years of experience in Quality Control within the food industry. Skilled in supervising QC Inspectors in production and warehouse areas, preparing and reviewing Food Safety Management System FSMS documents, and implementing Good Manufacturing Practices GMP. Experienced in conducting internal and external audits, as well as serving as an active member of the HACCP team to ensure food safety standards are met. Strong ability to coordinate cross functional teams and vendors to ensure product quality and smooth production processes.
In addition to my food industry experience, I’m also open to opportunities to support entrepreneurs with administrative tasks, email marketing, and copywriting.
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