Carlos Joaquin Lagria
Manila, Philippines
Social Media Manager For Restaurant Owners
Local Time - 09:25 AM
About Me
Hi, I’m Carlos Joaquin Lagria, a social media manager in the food industry who combines psychology, design, and storytelling to turn content into connection.
Most food brands are showing up on social—but getting ignored. They post regularly, follow trends, try to be “consistent”… and still, no one’s biting. That’s because engagement doesn’t come from posting more. It comes from understanding how people think, feel, and act.
With a background in visual storytelling and audience psychology, I craft content systems that aren’t just pretty—they’re persuasive. I help food businesses earn attention, build trust, and stay top of mind—without sounding pushy or salesy.
I bring the strategy, structure, and voice your brand needs to grow online—with scroll stopping visuals, emotion first copy, and a deep focus on what really makes people click.
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$8/hr
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