Hello , my name is Tanya Munanie. I am 21 years old. I have studied culinary arts at a prestigious institution, of which I am a recent graduate. I was classically trained in French techniques in both gourmet cooking & patisserie , at the International Hotel School , in Cape Town South Africa. I am certified and accredited by the City & Guilds and the Confederation of Tourisim and Hospspitality of which I did a special program, skills set. Food is my passion, I believe it's an art . Wellness and nutrition are also key interests of mine . I enjoy the various mediums of also expressing food apart from cooking & baking , which are through photography and writing .
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