Stevens Hamiche
, Grenada
Restaurant Consultant
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About Me
I am first of all interested in the culinary field. I analyze the menus. Details the origin of food. I check compliance with hygiene standards. I am interested in the service aspect by observing the attention paid to the customers, the quality of the reception and the delivery time of the dishes after order. My main role is that you get a better financial benefit from it.
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$100/hr
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$ 0
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