Bengaluru, India
Dairy and Food technologist - 10 years experience , ISO 22000, HACCP ,
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About Me
I come with 10 + years of total experience in food Industry in Product Development and Quality assurance related to beverages, Tomato based products bakery , dairy and Millets based foods like porridge ,new Food Costing, Plant Layout and Designing etc., Food Audits ISO 22000:2005, GMP AUDIT, VENDOR AUDIT, Quality Assurance, Food Safety, HACCP, GMP, GHP etc.,
Basically I am Holding M.Tech Dairy and Food Science along with Internal Auditor training certification on ISO 22000:2005 , HACCP Certified and FSSAI Trainer Certificate on Advance Food Safety and Manufacturer food Safety.
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