
About Me
With over six years in the hospitality industry, including two in a supervisory role, I have developed strong leadership skills
and a strategic approach to restaurant operations. Experience in High Volume Customer Service and Sales Optimization.
As Restaurant Supervisor and Acting Assistant Restaurant Manager, I managed teams, optimized service standards,
oversaw financial performance, and boosted guest satisfaction. My hands on style and focus on excellence and team development have consistently created high performing environments. I am dedicated to enhancing guest experiences, fostering continuous improvement, and leading teams to surpass organizational goals.
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