About Me
I am Kotuwegoda Guruge Kaushani, holding a BSc Hons in Food Science and Technology from the Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Sri Lanka, where I developed a strong foundation in Food Science, Chemistry, and analytical techniques. I have maintained an excellent academic record with a GPA of[removed]with a First Class and was awarded a Gold Medal for the Best Student in Food Chemistry relevant course units by obtaining the Highest Grade Point Value for Food Chemistry, Chemistry of Living Systems, Food Analysis and Food Structures at the 47th General Convocation, University of Sri Jayewardenepura, Sri Lanka. I have completed MPhil thesis submitted in Technology at the Faculty of Technology, University of Sri Jayewardenepura, Sri Lanka[removed].
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