About Me
Knowledgeable and creative Hospitality consultant with extensive experience in all aspects of restaurant business operations, including Marketing, Events planning, Floor Management and team development. Strong intuitive awareness of business and guest expectation. Exceptional ability to adjust to, adapt to, and respond to the diverse needs of guests, staff and the business.
- Strong Team development, motivation and training.
- Tasks delegation and follow-up
- Extensive background in development, implementation and training of hospitality industry standard operating procedures and systems of operation.
- Planning and execution of Marketing Events.
- Management of business Social Media.
- Self -Motivated, Self-Policing, Self-Disciplined.
- Experience with wide variety of restaurant Point Of Sales operating systems.
- Outstanding and Multi Tasking.
- Excellent Oral and written communication skills.
- Diplomatic, Non-Reactionary Leader
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$15/hr
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