About Me
My name is Nishika Singh, and I’m a Food Technologist with a strong academic foundation and hands on experience in quality assurance and food processing technologies. I’ve completed a B.Tech in Food Technology, and I’m currently pursuing my M.Tech in Food Processing Technology at Sam Higginbottom University.
I’ve had the chance to intern with reputed companies like Mother Dairy, B.P. Oil Mills, and Balaji Agro Foods, where I learned the practical aspects of food production, safety, and processing. Additionally, my academic research—such as developing moringa based bread and studying consumer perceptions of A2 milk sweet curd—reflects my interest.
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