About Me
Speciality Head Chef with over a decade of expertise in the hospitality industry, currently leading culinary operations at VOGO Grand Dubai, Academic City. Known for his passion for excellence and innovation, Chef Mohamed specializes in menu engineering, large scale banqueting, and high volume buffet operations, ensuring every dish reflects both creativity and consistency.
He has mastered the art of international cuisines—with particular strength in Continental, Mediterranean, and Indian buffets, as well as à la carte breakfast and sports bar menus—catering to diverse guest preferences while upholding five star hotel standards.
As a leader, Chef Mohamed directs and motivates a multi department kitchen brigade, driving efficiency while maintaining strict compliance with HACCP and Dubai Municipality food safety regulations. His expertise extends to cost control, procurement, and yield management, ensuring profitability without compromising quality.
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