About Me
I Love cooking since I was a kid. I enjoyed my school days in Culinary Arts, I worked as a Lead chef n Nutritionist at school for 7years. I moved so thats why I quit the job not because of anything, I worked a restuarant fields to gain more knowledge in and out for 2years. I starter by own personal chaffing and making prep meals and doing event catering. I have yet to learn and have a rooms left for more guidance n new experiences.
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$30/hr
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