About Me
I have held various positions in the food and beverage industry, including Assistant Restaurant Manager/Head Chef at Nippon Hasha Inc., Head Chef at The Pig in the Sea, and Kitchen Manager at[removed]I demonstrated expertise in managing operations, staff handling, and ensuring continous improvement to the team. In my previous role as Business Development Coordinator at Prime Process Management Group Australia, I supported the Business Development Manager in identifying and sourcing key target market contacts, managing contact information, and compiling information packages through chat and email support. Throughout my career, I received recognition for my achievements, including being promoted to a higher position and named Manager of the Year for three consecutive years.
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