About Me
I am a food technologist.
I have worked in the baking and milling industry for 20 years.
I have combined experience in Research and Development of flour and flour-based products and other bakery ingredients.
I am knowledgeable in wheat and flour analysis, quality control tests, product applications, and specifications.
I am knowledgeable in food safety and sanitation practices.
I have recently attended an on-line camp to learn new skills and be an effective internet marketing service provider.
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