Perris, USA
Profesional Call Center Services
Local Time - 04:48 PM
About Me
20 years of management and operational experience in various Food & Beverage concepts Restaurants, Sports bars, Family Entertainment Centers, etc. and Call Centers. P & L responsibilities, Marketing, SOP, inventories, adherence to daily operating procedures and processes for quality control, guest satisfaction, and brand protection. Inventories and procurement of food items, beverages, liquors, commissary etc. Administration of human resources, prescreening, hiring, training and scheduling.
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$75/hr
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