, Somalia, Somali Republic
Book keeper, store keeper for the buinsess and other organizations.
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Local Time - 07:45 PM
About Me
• Planning, organizing, and monitoring the day to day operations of the canteen, including the roistering of voluntary workers, daily record-keeping, opening and closing the canteen, preparation and cooking for service and ensuring all workers sign in and out;
• Developing, implementing and managing procedures to deliver the food service;
• Providing leadership to canteen employees and volunteers to ensure the delivery of an fdsdaffordable food service to the guest;
•Ordering, purchasing and checking all supplies against invoices and delivery dockets.
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$10/hr
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