Kenya, Kenya
food technologist
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About Me
PERSONAL ATTRIBUTES
• Innovative, Flexible and hardworking.
• Excellent analytical and interpersonal skills. Committed, confident and self motivated
• Ability to work under pressure with minimum intervention.
EDUCATION
College: [removed]May; Egerton University,
Qualification: B.Sc. Food Science & Technology
Second class upper Division
Secondary; [removed]; Laiser Hill Academy
Qualification-KCSE Mean Grade B+ plus
Primary; [removed]: Mundika 'B' Primary School.
Qualification-B plain
PROFFESIONAL QUALIFICATIONS
• Trained in ISO 22000:2005 and HACCP.by SGS
• Trained in Occupational Health and Safety OHS programmes and Environmental Management System.by ISSS
• Trained in ROOT CAUSE ANALYSIS.by SGS
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$20/hr
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