About Me
I am a Food Safety & Quality Consultant with hands on experience in FSSC 22000, ISO 22000, BRCGS, GMP, and HACCP systems. I specialize in:
✅ Developing and reviewing SOPs, PRPs, and food safety documentation
✅ Conducting internal audits, compliance checks, and risk assessments
✅ Providing FSSAI licensing, lab registration, and regulatory support
✅ Designing food safety culture, training programs, and policy frameworks
✅ Assisting industries dairy, beverages, warehouse, food processing from setup to certification
With a strong focus on compliance, sustainability, and continuous improvement, I help businesses ensure safe, high quality, and regulatory compliant food systems.
Let’s connect to build safer and stronger food operations.
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