About Me
By the grace of God I am a gifted Chef with undeniable talents in developing menus to draw in clientele.
I possess superb understanding of recipes and food cooking methods, with specialty in determining proper portions, menu planning and managing food inventory. Experienced with cuisine, sourcing ingredients,controlling budgets and boosting restaurant profiles.
I am very Passionate about Food and hospitality, with readiness to take on new challenge, creating
tasty meals for successful establishments.
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$55/hr
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