Managua, Nicaragua
Chemical Engineer with Food Engineer Expertise
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About Me
I'm Chemical Engineering with great expertise in Food Engineering, with 1+ years of experience formulating edible products with state of the art techniques.
I've formulated and developed products ranging from:
*Skin care; scentless natural humectant cream.
*Skin treatment; for psoriasis treatment solely based on natural products, allowing longer usage than their synthetic counterparts, thus increasing treatment effectiveness.
*Alcoholic beverages; vodka, artisan beer, coffee liqueur.
*Beauty; lipsticks and natural base cream.
*Edibles; quesillos, a latin america milk based food, sausages, cheese.
I've also been awarded a diploma on the ISO 9001:2015 norm, for a quality management system QMS, allowing me to help companies deliver consistent products and services to meet regulatory requirements.
Capable of managing high-stress, and fast-paced environments to maintain the project's deadline requirements.
I'm looking forward working with you!
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