Dishant Deepchandani

Dishant Deepchandani

Ulhasnagar India 21 hours ago
Chef & Nutrition
Current Availability
Full-time : 30+ hrs/week
5.0
3 Feedback
70%
Local time - 08:00 PM
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A final year Hospitality Studies student with a training experience from The Oberoi, Mumbai. Can create custom recipes and custom Nutritional meal plans and as per customers restrictions and diets
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    I have done and prepared analysis of a product based on FMCG/ Restaurant Product and services.Ø Food item formulation. Ø Cost Calculation. Ø Restaurant dish cost (In 3 Different Method as per the req...

    Chef Cost accounting Market research Recipe Writing recipe costanalysis cost FMCG FSSAI
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