
About Me
Assistant Quality Control Chemist with expertise in edible oils and fats analysis, ensuring compliance with FSSAI food safety standards. Skilled in evaluating iodine value, peroxide value, free fatty acids, and solid fat content SFC using NMR analyzers. Proficient in advanced testing techniques, including Polenske Value and Reichert Meissl RM Value for fat classification.
Experienced in boiler unit water quality assessment, monitoring pH levels, total dissolved solids TDS, and total hardness TH across different water sources. Adept at maintaining precise analytical records, supporting process optimization, and collaborating with production teams to enhance product quality. Passionate about scientific precision, regulatory compliance, and continuous improvement in food.
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