About Me
• Competence in Proximate Analysis, Anti nutrients/Phytochemicals Analysis, Vitamins and Minerals Analysis, Functional Analysis, Free Fatty Acid Analysis, Peroxides Analysis, Chlorophyll/% Retention time Analysis, Rehydration Properties of Food items.
• General safety in the laboratory
• Competent in use of Hot Air Oven dryer, Protein Distillation Units, Murfful Furnace, Water Bath Shaker, Dessicators, Weighing Balance, Moisture Analyzers, Socket extraction method of fat for food analysis.
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