Dombivali, India
Chef
Local Time - 04:15 PM
About Me
I have been a chef for 3 years, combining hands on experience with formal training from the prestigious Ecole hôtelière de Lausanne and professional development at ITC Maratha, where I specialized in Pan Asian and Continental cuisine, refining my skills in high pressure kitchen environments and mastering the art of crafting exceptional, well balanced dishes with creativity and precision.
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$4/hr
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