About Me
•M.Sc. in Microbial Biotechnology a competent professional with over 5.2+ yrs of experience in Quality Control department designated with GRKC Group, New Delhi, as a Quality Control Head maintaining Food Safety Management System.
•Well versed with the concepts of ISO22000, FSMS, HACCP, SOP, SSOP, GMP, GHP, Regulatory compliances, Content writing, web search.
•Recently attended training on COVID-19 guidelines for food handlers conducted by FOSTAC FSSAI on[removed].
•An effective communicator & team player with strong analytical, logical, problem solving abilities.
•Looking to attain a challenging position that enables me to use my skills as well as explore new avenues to enhance myself as a professional while contributing to the organization’s success.
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