Anusree Suresh

I specialize in food safety, hygiene compliance, and operational administration within the hospitality sector, leveraging over 5 years of experience in high caliber hotel environments and indoor arenas. As a former Acting Hygiene Manager, I have led comprehensive compliance audits, managed critical regulatory documentation, and spearheaded the development of comprehensive policies and revised SOPs to ensure adherence to rigorous standards such as HACCP and ISO 22000:2018.

My expertise lies in navigating complex regulatory frameworks, streamlining administrative workflows, and driving organizational compliance to optimize operational performance. I excel in managing digital tracking platforms, coordinating supplier and laboratory administrative data, and creating tailored training programs that foster a culture of excellence and continuous improvement. If your organization seeks a proactive problem solver with a strong track record in food safety and meticulous systems administration,