About Me
Nearly 17 years of cross-cultural experience in Food & Beverage
Operations, Client Servicing, and Team Management in the Hospitality Industry across India & Abroad.
Proficient in managing menu planning & inventory and
maintaining a hygienic environment in the kitchen
A creative & open-minded person with the ability to follow instructions
and willingness to learn new cooking methods, recipes, and menus
Gained hands-on experience in Italian, Continental, Western Grill, Arabic, Indian and Chinese Cuisines
Expertise in working in fast-paced, high-tech environments
requiring skills in management, team building, and training.
Hands-on experience in Operations, Internal Auditing, Budgeting
& Cost Control, Guest Experience, Inter-Departmental Liaison and
Competition Analysis
I have an ability to put any repipe I imagine in weighting. Cooking is my passion and making recipes and new dishes is my everyday thing, when you love something it easy to work every day on it.
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$30/hr
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