My name is Anbudhasan, living in Chennai for the past 20 years.
* I am a postgraduate M.Tech in Food science and Nutrition and an undergraduate B.Tech in Biotechnology.
* I have 7 years 4 months of experience in the field of Food science and nutrition, Food microbiology, Quality control. Started my as a Quality control microbiologist in a seafood industry.
* Later joined in a R&D research project as a Research Associate RA funded by Ministry of Food processing Industries MOFPI.
* On the completion of the project, I have joined as a Asst. Manager in the R&D Dept., of Aachi Foods Private Ltd.
* Currently I am working as a Asst. Manager - Research and Development in Parry Nutraceuticals, EID Parry India Pvt. Ltd.
* The service that i can offer are as follows,
Food and Nutrition research projects for students, THESIS WRITING, Food products development consultancy, Online coaching.
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