About Me
A dedicated and passionate culinary arts professional with over 5 years of hands on experience in the food and beverage industry, complemented by 3 years of teaching experience in a TVET college setting. Holds a diploma in Culinary Arts with a strong foundation in both practical kitchen operations and theoretical culinary education. Adept at menu planning, food preparation, kitchen management, and maintaining high standards of food safety and hygiene.
Currently serving as a Culinary Arts Lecturer, specializing in training and mentoring aspiring chefs through practical demonstrations, theoretical instruction, and industry relevant skill development. Proven ability to design curriculum, assess student performance, and foster a professional learning environment aligned with industry standards.
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