We need layout details for a small food processing plant within 2000 sq ft area. It will be constructed like industrial shed with space for office work and production area. The layout and construction should adhere to building laws for commercial purpose and FSSAI guidelines. The information required are as follows.
- Layout details with area allocation for different sections in plant
- Construction material details for internal/external area within our budget
- Total construction cost calculation
Please reply if you can help with your experience in this area. Thank you.
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