I'm looking for someone having knowledge about kitchen equipment for a small food manufacturing business. We have the list of machines but need some more details before buying them. The following things should be there in your report.
- Finding capacity of each machine in comparison to capacity of other machines
- Finding total production time considering each process time and machine capacity
- Identifying manpower requirement calculating timing for manual work and machine work
- Pros and cons of choosing electric or gas as fuel for machines
- Identifying total fuel consumption in production
Please send your proposal if you have experience in such work and mention about your experience while applying. Thank you.
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